Recipe #31 Fuscilli Pasta w Shrimp & Vegetables

Step 1

1 cup Chicken Broth & I cup water

Garlic & celery chopped

Simmer and reduce to about 1/2

Thicken with a beurre marnier (butter & flour mixture)

Add cooked shrimp (1/2 lb) and set aside


Step 2

Stir fry vegetables in a wok

8 to 10 Button Mushrooms

Vivaldi onions

Peppers (red, yellow, orange)

Sun dried tomatoes

Add vegetables to shrimp and sauce

Then add snow peas, tomatoes, black olives, fresh parsley

Toss with cooked fuscilli pasta