Friday, June 4, 2010

Recipe #39 Bert's Roast Beef Sandwiches


Following a recipe like #9, how to slow roast beef but use a butcher quality rump roast

Thin slices of dark dense rye bread


Butter


Mixture of mayonaise and mustard


Thin slices of hot roast beef, piled high


Thin slices of barrel dill pickle


Thin slice of Havarti Cheese




Enjoy anytime!


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Gloria Pageau enjoyes sharing recipes and her stories, especially about becoming a grandma!