Recipe #43 BBQ Corn Salsa

Ingredients:

4 cobs of corn

1 large red pepper diced

1 cup chopped celery
1/2 cup red onion diced

1/4 cup chopped fresh chives

1/4 cup chopped fresh parsley

Sea Salt and fresh gound pepper to taste

Zest and juice of 1/2 lemon and 1/2 lime

Husk the corn and rub with a 1 tbsp olive oil. Grill on BBQ - medium high for about 10 minutes. Cool before removing niblets. Add the remaining ingredients. Add lemon and lime juice and season to taste.

Cover and refridgerate for at least 2 hours. Serve with your favourite fish, chicken or seafood.