Choose salmon steaks that are all cut about the same thickness - this will allow more even cooking on the BBQ.
Ingredients for the marinate:
1/2 cup extra Virgin olive oil
3 large fresh minced garlic cloves
1/2 cup LTK brand sweet soya sauce
1/4 cup fresh squeezed orange juice
1 tsp toasted sesame oil
4 tbsp balsamic vinegar
3 tbsp golden honey
3 tbsp dark brown sugar
2 tsp ground ginger
1 tsp crushed red pepper flakes
1/2 tsp sea salt
2 fresh scallions
1/4 tsp ground cayenne pepper
Preparation instructions:
Mix all ingredients in a large bowl and whisk together until creamy. Place the steaks in a deep glass plan and cover with the marinate. Marinate your steaks for about one hour only. Remove steaks from marinate and gently towel off the excess. Then using a grilling basket that can be flipped, carefully place the steaks in the basket and grill on a hot BBQ - 8 minutes each side.
Remove and serve with your choice of side dishes. We choose scalloped potatoes, corn & broccoli. It was a smashing success for Good Friday!
