1 cup maple syrup
2/3 cup white sugar
1/4 cup melted butter or becel
3 eggs
1/8 tsp salt
1 cup pecan halves
Combine all ingredients except pecans in a bowl. Beat with a rotary beater until smooth.
Pour into unbaked pie shell. Sprinkle with pecan halves.
Bake at 375 degrees F for 45 to 50 minutes. Enjoy!
