Showing posts with label Tips and Time savers for the Easter weekend....... Show all posts
Showing posts with label Tips and Time savers for the Easter weekend....... Show all posts

Sunday, March 28, 2010

Planning a buffet


Preparing a buffet dinner can be fun if you plan ahead. First, make a list of your specialities and then incorporate the freshest ingredients into those recipes. The springtime is here so add some flowers to your table - the colours will definitely add to the atmosphere of the room.

Choose a variety of fruits, vegetables and cheeses - these are crowd pleasers and
keep the table healthy too! Try some new recipies using sweet potatoes and beets - then add your favourite comfort foods. I am excited to present French Toast Casserole - it has been a hit everytime I make it.

Finally, keep the desserts to a few choices - especially if the Easter Bunny will be stopping by your house!