Last week, we saw how Julia Child in "Mastering the Art of French Cooking" influenced Kern. This week, Kristel shows us how new chefs of the day like Ina Garten and Giada keep cooking alive. But still using the freshest ingredients are necessary to produce top notch results. Kristel will call home and ask Dad for instructions on "how to make" a particular dish - like "flank steak" or "salmon steak" or "what spices did you use"? But the answer is often the same - make sure you use fresh and not frozen and you will be pleased with your results. Even Ina Garten and Giada will agree with that, so have fun and cook up a storm. The new chefs of the day put a refreshing bite on cooking but using fresh ingredients remains the standard.
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Gloria Pageau enjoyes sharing recipes and her stories, especially about becoming a grandma!