Recipe #6 Kern's BBQ Chicken Wings

We usually buy 2 packages of wings from Zehr's or one large package from Costco. We like the the large package for obvious reasons. Split or disjoin the wings into 3 pieces - We usually freeze the tips and use them to make a broth. Put the wings in a stainless bowl and spice them with the following:

• 2 tablespoons each of Club House Seasoning Salt and Cajun Spice
• add some Chili Flakes if you like them hot.
• mix the wings until you have a good even coating and let the wings marinate over night
• Note: You can adjust the spice for your own taste

Preparing the wings for the BBQ

• about 1 hour before cooking - whip 3 egg whites in a bowl along with the juice of a 1/2 lemon
• whip in 1/3 cup cornstarch - the mixture should look like whip cream
• fold the whipped egg whites and cornstarch into the wings and mix until the wings are evenly coated
• put the wings in a colander and let them drip off the excess - about 1/2 hr
  

Cooking

• fire-up the BBQ - I usually heat it up and clean the grills then I sometimes put a light coat of olive oil on the grates
• reduce the heat to the lowest setting on your BBQ
• put the wings on - they stick to the grill like gum to hair - your kids can relate to this
• cover the BBQ and check back in about 15 minutes - time them
• the wings will start to cook and when they are right they will release from the grill,
  don't rush them because you will have a big mess
• If they are cooking too fast open up the lid or raise the grates
• When both sides of the wings get a crust on the coating they are fine to turn as often as you want
• the total cooking time is around 1 hour
• have a few tasters - cooks privilege - but try not to eat them all..
  

Serving the hungry crowd

• place the wings on a large platter and watch out for the stampede
• your wings are going to be the hit at any party

Bon Appetit and Have Fun!