Since we were out celebrating over the past few weeks, I needed a recipe that we could make ahead and just pop in the oven. While visiting our friends Livio and Marilyn Ubaldi in Sault Ste Marie, we were served the perfect recipe. I just added my own twist to it and it will now become a family favourite. Many thanks to Liz Ubaldi for providing the initial recipe.
French Toast Casserole
1 cup brown sugar
1/2 cup butter
2 tbsp corn syrup
1 tsp vanilla
Bring above ingredients to a boil, pour into 9x12 pan and let cool. Cover with 6 slices of Raison bread, sprinkle with a little white sugar and cinnamon, and cover with 6 more slices of bread. I recommend thicker slices of bread. Beat 6 eggs with 1 cup of milk and pour over. Cover and refridgerate overnight. Cook at 350 for 30 minuites.
Flip over when serving so that the topping is on top. Cut the bread to fit your pan.
Serve with fresh fruit. Add maple syrup if you like.
Sounds yummy and soooo easy!
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