During a recent visit to British Columbia, Pauline (Kern's sister) and Rick demonstrated how to clean and prepare a west coast specialty - British Columbia Dungenous Crab. Kern & Rick visited a local market and purchased two large, live Dungenous crabs. Rick continued to demonstrate how to clean and cook the crab. Pictures are worth a thounsand words, so please see the process in the pictures above. Eating the crab needed very little instruction - the dinner table was very quiet while we enjoyed this west coast delicacy. Thank you Pauline & Rick!!!
Given the Oylmpics have capitivated our house we love that this week's feature is from the west coast. Now we need to find a seafood market open on Family Day. Always look forward to your recipes and colourful commentary.
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