Tuesday, December 15, 2009

Recipe #15 Holiday Punch


Ingredients:

• 1 can frozen pineapple juice
• 1 can frozen orange juice
• 1 bottle cranberry cocktail (approx 1 litre sizel
• 1 bottles of ginger ale, 2 litre (diet, if you like)

• Add water or ginger ale as need to fill the bowl as there is a lot of concentrated juice in this one.

Making an ice ring

In a plastic ring pan, place slices of orange and lemon around the ring. Then add raspberries for colour. Fill with water and freeze. The ring will keep your punch perfectly chilled for about 3 hours.

This punch is a favourite at my office... for pot luck lunches at Christmas or anytime there is a reason to party. They absolutely love it!

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Gloria Pageau enjoyes sharing recipes and her stories, especially about becoming a grandma!