The zest and juice of lemons and limes can add a refreshing touch to fresh salads, seafood or fish main dishes and the sparkling drinks of summer. This is the time of year to enjoy the wonderful foods of summer - at camp, the cottage or just a simple picnic by the lake. Pack a lunch and get outdoors to enjoy the summer season - the warm weather is the most inviting time of year!
We spent the last few days on Lake Nosbonsing - the sunshine sparkling on the water - the fireworks of Canada Day - the laughter of children splashing in the lake! It was a very relaxing few days and of course it was highlighted by wonderful food - have you ever tried roasted garlic on the BBQ, melted brie with home-made hot pepper jelly on rice crackers - mmm good!
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Gloria Pageau enjoyes sharing recipes and her stories, especially about becoming a grandma!