Recipe #45 Peach Crisp

Ingredients:

10 - 12 ripe peaches
1 cup packed brown sugar
1/2 cup all purpose flour
1/2 cup cold butter, cut into cubes
1 1/2 cup large flaked oats
1 tsp cinnamon


Preparation:

Wash peaches and cut a small x on the top of each peach. Place peaches in a pot of boiling water for 1 minute. Remove peaches with a slotted spoon and transfer to a bowl of ice water. Gently peel the peaches and cut into large chunks. Place in a 8 x 8 in baking dish.


Using a fork mix flour and cinnamon with brown sugar and butter until the mixture resembles cornmeal. Then add the oats. Take 1/2 cup of the mixture and toss into the peaches. Cover the peaches with the remaining mixture and pat down lightly.


Bake for 40 to 45 minutes at 375 until top is golden brown.


Serve cold or warm. Add whipped cream, ice cream or frozen yogurt!