Recipe #27 Hungarian Goulash

Ingredients:

3 lb Sirloin tip roast

1 large shallot

1/2 red onion

1 tbsp sweet paprika (hungarian)

1/4 tsp cayenne pepper

2 tbsp sour cream

corn starch & water to thicken

Preheat oven to 275 degrees F

Cut Sirloin tip roast into 1 inch cubes

Dice onion and shallot

Toss beef with paprika, cayenne, onions and shallots

Place in heavy bottom casserole dish, cover and cook 4 - 5 hours

Note: * no water

Last hour, skim fat & Add sour cream

During last 15 minutes, correct seasoning - salt & pepper and thicken with cornstarch and water.

Serve with garlic mashed potatoes.