1 250g cream cheese
3 (or more) crushed skor bars (or use Skor Chipits)
1 cup brown sugar, packed
1/2 container of T. Marzettis Caramel Dip
Beat the cream cheese and brown sugar until mixed.
Add some of the crushed skor bar, stir to mix.
In a shallow dish:
Spread a thick layer of caramel dipping sauce, half the cream cheese
mixture, more caramel dipping sauce, the rest of the cream cheese mixture,
drizzle more caramel dipping sauce on top, sprinkle the rest of the crushed
skor bar on top. Refrigerate until ready to serve.
Cut Granny Smith (or any tart apple) into thin slices. (Soak them in water
with the juice of 1/2 a lemon plus the 1/2 lemon, just to keep them from
turning brown until serving time or Sprite or 7Up.)
3 (or more) crushed skor bars (or use Skor Chipits)
1 cup brown sugar, packed
1/2 container of T. Marzettis Caramel Dip
Beat the cream cheese and brown sugar until mixed.
Add some of the crushed skor bar, stir to mix.
In a shallow dish:
Spread a thick layer of caramel dipping sauce, half the cream cheese
mixture, more caramel dipping sauce, the rest of the cream cheese mixture,
drizzle more caramel dipping sauce on top, sprinkle the rest of the crushed
skor bar on top. Refrigerate until ready to serve.
Cut Granny Smith (or any tart apple) into thin slices. (Soak them in water
with the juice of 1/2 a lemon plus the 1/2 lemon, just to keep them from
turning brown until serving time or Sprite or 7Up.)
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Gloria Pageau enjoyes sharing recipes and her stories, especially about becoming a grandma!