Preparing a buffet dinner can be fun if you plan ahead. First, make a list of your specialities and then incorporate the freshest ingredients into those recipes. The springtime is here so add some flowers to your table - the colours will definitely add to the atmosphere of the room.
Choose a variety of fruits, vegetables and cheeses - these are crowd pleasers and
keep the table healthy too! Try some new recipies using sweet potatoes and beets - then add your favourite comfort foods. I am excited to present French Toast Casserole - it has been a hit everytime I make it.
Finally, keep the desserts to a few choices - especially if the Easter Bunny will be stopping by your house!
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Gloria Pageau enjoyes sharing recipes and her stories, especially about becoming a grandma!