1 cup Unsweetend Coconut1 cup Diced pineapple (drained)
1 cup Mandarin orange sections
1 cup Sour Cream (light works well too)
1 pkg white minature marsmallows
Mix all ingredients in a bowl and then transfer to a serving bowl. A clear bowl looks best on a buffet table. Chill 3 or 4 hours.
Decorate with fresh fruit like strawberries, grapes or raspberries!
This is a simple but so well loved addition to your buffet table!
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Gloria Pageau enjoyes sharing recipes and her stories, especially about becoming a grandma!