Our little granddaughter Keira has melted our hearts, especially when it comes to eating. She loves broccoli and all types of Asian vegetables. At only 21 months old, she has mastered the art of eating rice and absolutely loves it.
The influence of international cuisine is not new to our house. Many years ago, Kern and his younger brother Dennis took a cooking course in Elliot Lake, learning how to make egg rolls and won ton soup from a local expert. The ingredients used in this cuisine are often healthy choices such as fresh ginger, fresh shrimp, and even the broth can be homemade. The art of Asian inspired cooking brings variety and spice to everyday cooking.
Keira keeps me aware of how her favourite foods can bring joy to everyday meals. I hope you will add some comfort food to your dinners this week!
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Gloria Pageau enjoyes sharing recipes and her stories, especially about becoming a grandma!