Suggested Ingredients:
Salami
Mortadella
Prosciutto or Cappicola
Mixed seasoned olives (kalamata)
Artichoke hearts
Mozzarella cheese sticks
Aged Cheddar
Monterey Jack Cheese
Crusty rolls, crackers or your favourite fresh bread
This platter is really about choosing your favourites - this is just a sample of what we might choose and it changes each time.
We would serve this platter for lunch - it is a fun way to share our homemade salamis with family and friends!
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Gloria Pageau enjoyes sharing recipes and her stories, especially about becoming a grandma!